China's New Food Safety Law: Benefits for Chinese Consumers, Challenges for European SMEs Food Exporters?

As China’s F&B market continues to grow, there are remaining concerns over the country’s food safety issues. To address that, the Chinese government has been restructuring its mechanisms to supervise food production and distribution over the past two years. On October 1st 2015, the New Food Safety Law (NFSL) entered into force. It is considered to be the most stringent Food Safety Law ever passed in China.
Issue: Food Safety Typology: Laws
food security agroecology food safety local food policies