How a Food Subsidy Program Pushed Junk Food Off the Table

In a review of federal food subsidy programs, researchers found that nudging shoppers toward more healthful foods pushed cheap junk food out of the family shopping basket without adding to the government’s costs. The data come from a study of purchases by users of the Special Supplemental Nutrition Program for Women, Infants and Children, better known as WIC, before and after changes were imposed to encourage healthy eating.
Washington, DC, USA
Issue: Food Donation Typology: Policies
food safety local food policies