Why the most ethically farmed cows produce the tastiest meat
As the chlorinated chicken scandal that has hit the headlines over the past week shows, the reality of farming today is far from the free-range, green-pasture idyll many might imagine. But this is not just a problem with chickens from the US. Consumer demand for more meat at cheaper cost, fuelled by supermarket supply, means factory-style farms are blighting beautiful landscapes from Cornwall to Scotland, as recently mapped by non-profit Compassion in World Farming.
Issue: Agroecology Typology: Arenas