Tijuana turns wastewater into wine, as Latin America dips toe in reuse

Italian winemaker Camillo Magoni is using reclaimed water at La Morita treatment plant in the Mexican border city of Tijuana to cultivate 800 lush vines in its grounds, producing red wine he quips could retail for $200 a bottle.
Tijuana, Baja California, Mexico
Issue: Food Waste Typology: Arenas