“Layering” climate smart rice-wheat farming practices in India boosts benefits
Farmers confront a daunting range of options for potentially achieving high crop yields in India’s western Indo-Gangetic Plains, where rice and wheat crops are planted in rotation to meet high demand for dietary food staples. Since 1965, rotational crop planting has been deployed in the area to intensify production in a limited growing area, initially yielding positive food security results. Over time, agricultural practices have led to troubling consequences for the landscape, leading to unreliable or lower yields for farmers.
Issue: Agroecology Typology: Policies