Why Chinese consumers are being urged to eat less meat ahead of the Year of the Pig

As Chinese people celebrate the new Year of the Pig this week, environmental campaigners are urging them to eat less pork and help save the planet. China consumes more meat than any other country and accounts for half the world's consumption of pork, which is used in everything from dumplings and stir-fries to hotpots. Read more
Issue: Food Sustainability Typology: Arenas